Annabelle Oven Spicy Fries with a Lemon Lime Mayo by Chef Alain Bosse and WP Griffin Inc.
(Serves 2 to 4)
Ingredients:
-
5 Annabelle potatoes
-
2 oz (57 g) canola oil
-
½ tsp (2 ml) dry crushed chili pepper
-
Coarse sea salt to taste
Slice your potato length-wise and then into French fries about ½ inch thick. Toss them into a bowl with the oil, chili pepper and salt. Place them on a cookie sheet lined with parchment paper and bake in a pre-heated oven 400f (205c) for 30 to 35 minutes until golden brown. Sprinkle with sea salt and serve with your favorite condiment. I suggested the lemon lime mayo to help balance the fries.
Lemon Lime Mayo
-
3 tbsp (45 ml) real mayonnaise
-
1 lemon, juice only
-
1 lime, juice only
In a small bowl mix the three ingredients. Serve with the fries.
Simple, easy and great for a last minute snack.