Blueberry Cake

Ingredients

• 2 Eggs, separated

• 1 c Sugar

• 1/4 tsp Salt

• 1/2 c Shortening

• 1 tsp Vanilla

• 1 1/2 c sifted Flour

• 1 tsp Baking Powder

• 1/3 c Milk

• 1 1/2 c Fresh Blueberries

Directions

1. Preheat oven to 350.

2. Beat egg whites until stiff, add about 1/4 cup of sugar to keep them stiff.

3. Cream shortening, adding salt and vanilla.

4. Add remaining sugar to this gradually.

5. Add unbeaten egg yolks and beat until it is light and creamy.

6. Add the sifted dry ingredients alternately with milk.

7. Fold in beaten egg whites.

8. Fold in the blueberries (take a bit of the flour called for and gently shake the berries in it so they won’t settle).

9. Pour into a greased 8 x 8 pan.

10. Sprinkle top of the batter with some granulated sugar.

Bake for 50 - 60 minutes