Ingredients:
-
1 rack of PEI pork ribs-meat will fall off bone
-
5 medium PEI homegrown beets
-
2 grated PEI homegrown carrots
-
1 onion
-
4-5 cups PEI homegrown yellow beans chopped
-
5 or 6 PEI potatoes finely cubed
-
1 cup tomato juice
-
Salt and pepper to taste
-
Optional: 2 sprigs dill
-
Optional: 1 Tbsp. Sour Cream
Directions:
Bring ribs to a boil and skim till clear; reduce heat to medium
Add beets and cook for 30 minutes
Add carrots, yellow beans, potatoes, onion
Cook for 30 minutes and reduce heat to simmer
Add tomato juice
Optional- add 2 sprigs chopped dill
Remove rib bones
Add Salt and pepper to taste.
*A tablespoon of sour cream can be added to each bowl