Chef Corbin’s Best Ever Grilled Cheese Sandwich - Fall Flavours 2012 The Great Island Grilled Cheese Championship
Ingredients:
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1 piece olive focaccia bread, 5” x 5” x 2” (12.5 cm x 12.5 cm x 5 cm)
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1 tsp. (5 ml) roasted garlic puree
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2 thin slices 1 oz. (20 g) each of ADL Mozzarella
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4 slices tomato, 1½” diameter (4 cm)
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3 large whole basil leaves
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2 oz. (50 g) shaved Parma prosciutto
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Freshly ground pepper to taste
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1 tbsp. (15 ml) extra virgin olive oil
Slice focaccia bread in half and spread garlic puree onto both sides.
Place 1 slice Mozzarella onto bottom side of focaccia bread.
Layer tomato slices, basil leaves and prosciutto onto cheese.
Lightly season the filling with cracked black pepper and top with last slice of Mozzarella.
Place top of bread onto sandwich.
Preheat a Panini grill to medium-high heat.
Place filled sandwich onto preheated grill, top it with olive oil and grill until crispy and cheese begins to melt, approximately 4-5 minutes.
Remove from grill and serve immediately.
Serve with a light salad.