Orchard Fruit Crumble with Island Cheddar and vanilla bean ice cream by Chef Corbin served at Fall Flavours 2012 - The Great Island Grilled Cheese Championship
Ingredients:
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¾ cup all-purpose flour
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¾ cup sugar
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½ cup sliced almonds
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¼ teaspoon salt
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½ cup cold unsalted butter, cut into 1/2-inch cubes
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½ cup shredded ADL White cheddar
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2 lb. apples, peaches and nectarines- pitted and chopped
Preheat oven to 425°F.
Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter, cheddar cheese and pulse until mixture begins to clump. Spread fruit into small ramekins and sprinkle topping over it.
Bake crumbles in middle of oven until fruit is tender and topping is golden brown, 20-30 minutes.
Serve with Vanilla bean ice cream