Ingredients:
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8 PEI potatoes
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1 bunch of broccoli
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2 cups cubed cooked ham
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Sauce:
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3 Tbsp. butter
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3 Tbsp. flour
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2 cups hot milk (heat in the microwave first)
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¼ tsp salt
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1 Tsp. pepper or less to taste
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1 large finely chopped onion
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1 cup shredded cheddar cheese
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½ Tsp. paprika (optional)
Directions:
Peel and slice PEI potatoes.
In a large pot of boiling water, cook potatoes until softened but still firm, about 5 minutes.
Using a slotted spoon, remove and set aside reserving water.
Cut broccoli into 1-inch florets and peel stems and cut into ¼ inch slices.
Cook broccoli in potato water for 1 minute.
Remove and refresh under cold water. Drain and set aside.
Sauce:
In saucepan over medium heat, melt butter. Stir in flour, cook, stirring for 3 minutes. Gradually whisk in hot milk. Cook, whisking constantly until sauce boils and thickens. Add salt, pepper and onion. Simmer stirring often for 3 minutes longer. Stir in cheese until melted.
In a 13 x 9 inch glass-baking dish, place cubed ham, potatoes and broccoli. Pour cheese sauce over, stirring gently to mix well. Sprinkle with paprika. Bake uncovered in a 350°F oven for about 25 minutes or until potatoes are fully cooked and top is bubbly and brown.