Serves 4
Ingredients:
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4 Medium PEI Potatoes, peeled and sliced 1/4 inch thick.
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Salt
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Freshly ground pepper
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3 Tbsp. flour
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4 Tbsp. ADL butter
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About 1 1/2 cups milk
Directions:
Preheat the oven to 350 F.
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all the potato slices are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.