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PEI Seasonal Sangria

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PEI SEASONAL SANGRIA

1 Bottle Matos Wildberry Gamay
5 oz Myriad View Distillery Strait Shine®
1 cup diced PEI Seasonal Fruit
6 oz Orange Juice
6 oz Pink Grapefruit Soda

Instructions

  1. Dice PEI seasonal fruits of your choice (strawberries, pears, raspberries, plums, apples).
  2. Soak fruit in Myriad View Distillery Strait Shine® for 24 hours.
  3. Mix Myriad View Distillery Strait Shine® infused fruit with remaining ingredients in a serving pitcher.
  4. Serve in highball glasses filled with ice and garnished with mint.

  • Mocktail:

    Substitute the wine and shine with 2 cups of ginger ale and 1 cup of grape juice

  • Music

    Racoon Bandit - "On the hook"

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