Plats d'accompagnement

Annabelle Oven Spicy Fries with a Lemon Lime Mayo by Chef Alain Bosse and WP Griffin Inc.

Beet & Carrot Salad-  Shared by Rosemary O'Keefe

Beignets Râpés (It’s kind of like a Latke) – Shared by Tammy MacWilliams

Chef Corbin’s Best Ever Grilled Cheese Sandwich - Fall Flavours 2012

The Great Island Grilled Cheese Championship

Fan Potatoes- Shared by Lee Martin

Home Fried Potatoes With Herbs – Shared by Cecelia Heer

ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith

Served at Fall Flavours - Feast & Frolic

Maple Carrot Salad –Shared by Margaret Prouse

Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore

Mashed Potatoes – Shared by Helen Roome

‘Mid Isle’ Russet potatoes – Shared by Carol Walton

Oven Roasted Annabelle by Chef Alain Bosse and WP Griffin Inc.

Pickled Beets with Onions Shared by Robin Luckhurst

Rainbow Spring Salad - Shared by Barb Henshall

Scalloped Potato Casserole- Shared by Joy Doucette

Scalloped Potatoes- Shared by Ms. Robin Luckhurst

Truffled PEI Mashed Potatoes - Chef Austin Clement

Ultimate Honey Annabelle Baked Potato by Chef Alain Bosse and WP Griffin Inc.

Ultimate Mashed Potato by Chef Alain Bosse and WP Griffin Inc.

Yuppies’ scalloped potato by Chef Alain Bosse and WP Griffin Inc.