Annabel’s Shortcake by Margaret Prouse
This is an old fashioned, biscuit-style shortcake, updated for the 21st century. The whole wheat flour gives it a nice nutty flavour, and the crunchy nuts and seeds complement the soft strawberry sweetness. Making strawberry shortcake can be a family experience, from picking berries together, to making and serving the shortcake. Children can help to measure and add ingredients and sprinkle the almonds and seeds over the shortcake. They are also very good at crushing strawberries!
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