Entrees

Beef Two Ways with Jus Naturel - Chef Mark McEwan

Borscht Shared by Larissa Crawford

Braised Beef Grind with Cambozola Cream - Chef Austin Clement

Chef Corbin’s Seafood and Smoked Cheddar Cheese Chowder served at:

Fall Flavours 2012 - The Great Island Grilled Cheese Championship

Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt

A special lobster dish, prepared and served to the Royal Couple when they visited the shore of Prince Edward Island.

Lobster Poutine by Chef Mark McEwan at Fall Flavours - Feast and Frolic

Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at

PEI FALL FLAVORS

LOBSTER PARTY ON THE BEACH

Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:

Fall Flavours 2012

Applelicious: Meal in the Field

“The Country Pumpkin”

Great Island Grilled Cheese Winner 2015